Welcome to The NEW & IMPROVED cheesy1 blog!

For a while I have wanted to revise & improve the Cheesy1 blog with a sleek modernised look with emphasis on ease of reading. Today I officially launch the new & improved Cheesy1 blog and you will see I have kept hints of the the old but with new touches. A new feature which I […]

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UPDATE/GIFTED: Rougette Bon-fire cheese is ready for your BBQ rain or shine.

Hello Cheesy1’s! Last year I was sent a press pack by Elite Imports Ltd who are the company responsible for bringing Käserei Champignon cheeses into the country, two of which are the cheesy favourites Cambozola & Montagnolo. In the pack they announced a new range of cheeses designed especially for the grill from their newest […]

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Virtual Cheese Awards needs you!

Good Morning Cheesy1’s, As you can’t have failed to have missed the world around us all is different for so many reasons and industries across the globe large to small need our support. I of course champion the cheese industry and I like to think of myself as a positive ambassador for this wondrous community. […]

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A Christmas cheese board for 2019.

Ho! Ho! Ho! Cheesy1’s, As Christmas eve is now just a week away the feeding frenzy will begin very shortly! So when it comes to cheese what tips & cheeses should you be taking into consideration? Find out more below. Tips for a perfect festive board Well to start a portion of cheese is roughly […]

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To the moon & back for cheese! Well the USA anyway.

Hello Cheesy1’s, Recently my Aunt returned from a trip to Hawaii and as a little gift she bought me back two packets of moon cheese in the cheddar and gouda flavour. Moon cheese is a 100-percent cheese which is dried and doesn’t need to be stored in a fridge. On the packet it states that […]

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CHRISTMAS CHEESE & WINE AT WAITROSE & PARTNERS LYMINGTON

Good Morning Cheesy1’s, Since my last post a few weeks ago lots of very exciting opportunities came knocking! The biggest being that I’m working with the John Lewis Partnership to create cheese events around the country at Waitrose & John Lewis branches. This is a brilliant opportunity to showcase my love & passion for cheese […]

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Return to cheesy service

Like a comfy blanket or a ripe piece of brie this feels just right! Since October 2018 I got offered the chance to step away from my Cheese Specialist role to pursue a management role in my day to day. My aim has always been to work towards a career in cheese buying and I […]

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The secretive sweet & nutty Jarlsberg

Hello Cheesy1’s, As the cheese from Christmas starts to dry up and we return to choosing our favourite cheeses that get us by week to week, who can forget the classic Jarlsberg. Jarlsberg is produced by TINE and is “Norway’s largest producer, distributor and exporter of dairy products with 11,400 members (owners) and 9,000 cooperative […]

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Wishing you a very cheesy Christmas!

Good Afternoon Cheesy1’s,                                                                                                          […]

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Bavarian Red – A rich & buttery washed rind starting point.

Good Morning Cheesy1’s, Within the last few weeks we have started stocking Rougette Bavarian Red from Käserei Champignon on the Waitrose cheese counter. If you are a fan of Cambozola this will be instantly recognisable because it uses the same size mould as Cambozola, but all is not the same when it comes to taste. This […]

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