Serra da Estrela (CARDOP) – Unpasteurised Sheep’s Milk, Suitable For Vegetarians (Thistle Rennet)

Hope you all enjoy this article on Serra Da Estrela cheese. Have a lovely Easter. Jon



Good Morning to you All on Easter Sunday,

The sun is shining here in the New Forest and I’m pleased to say that its now the time to release my thoughts on the Serra De Estrela cheese which arrived this week. I have been in talks with Paulo Barracosa for a couple of months now and I have been struck be just how interesting this cheese is in terms of its production and story, and if there is any cheese that deserves to be highlighted over Easter its this one. You will see the word CARDOP used a lot in this article and it means in full ‘Cardoon Thistle Protected Designation Of Origin’ but this has been abbreviated to CAR(Cardoon)DOP(Protected Designation Of Origin) or CARDOP.

The story of this cheese is as follows and I would suggest for everyone to read the next statement fully as this truly is an innovative cheese product…

View original post 1,393 more words

Posted by

This is the official page for the Cheesy1 Blog. I'm a Cheese Writer/Advisor, Judge & former Guild of Cheese Graders member. I'm also available as a Professional Cheese Speaker. I'm passionate about cheeses and local produce but in my own unique cheesy way. If you have any questions please ask me via my blog or e-mail me at and I shall try to be as helpful as possible. Thank you for showing an interest in my Blog. Cheesy1

Reply to the Cheesy1

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.