Char Coal Cheddar – Pasteurised Cow’s Milk, Suitable For Vegetarians

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Hello Readers,

I will start with a little piece of cheese trivia for you. Did you know that some cheeses are designed with rinds so that they can survive the environment of a mine. An example of this is Caerphilly which has a moulded, hard rind to protect it while the miners store it down the mines ready for their lunchtime. When a hard days mining is over and the miners have shifted tons of coal ready for use in industry or for keeping homes warm, they probably wouldn’t have expected that one day the charcoal would have been blended with their favourite lunch food; cheese.

It is popular on the continent for cheese producers to coat the outside of goats cheeses with ash or charcoal, but rarely has it been blended into a cheese. This is what Michael Lee (http://www.finecheesesltd.co.uk/) of Michael Lee Fine Cheeses Ltd. has decided to do and it looks intriguing…

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This is the official page for the Cheesy1 Blog. I'm a Cheese Writer/Advisor, Judge & former Guild of Cheese Graders member. I'm also available as a Professional Cheese Speaker. I'm passionate about cheeses and local produce but in my own unique cheesy way. If you have any questions please ask me via my blog or e-mail me at jhb.cheese@gmail.com and I shall try to be as helpful as possible. Thank you for showing an interest in my Blog. Cheesy1

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