St Andrews Farmhouse ‘Cheddar Style’- Unpasteurised Cow’s Milk, Not Suitable For Vegetarians

Jane Stewart with her lovely artisan cheeses

Jane Stewart with her lovely artisan cheeses

Hello Readers this is part 3 of St Andrews Cheeses,

St Andrews Farmhouse is a cheddar style cheese that is matured for 9 months and is certainly a well rounded cheese. Once again it uses unpasteurised milk from Holstein Friesians and a traditional rennet to create a wonderfully creamy, medium strength cheese which is well rounded and with a lingering flavour.. I feel that this would be quite at home on a Ploughman’s platter, with a chilled cider at a BBQ, or on top of an Aberdeen Angus cottage pie.

Finding this cheese can be difficult but I suggest you phone St Andrews Cheese Co. on 01333 312580 as they would be more than happy to help you.

I end this 3 part post of St Andrews cheese by wishing Robert & Jane Stewart well and it was lovely to meet her in person at the Food & Drink Expo 2014. If you ever find yourself near Falside Farm in Fife then pop in and visit this wonderful Farmhouse Artisan cheese producer.

Jon

 

Advertisements

Reply to the Cheesy1

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s