Loosehanger Oak Smoked – Vegetarian Safe & Pasteurised Cow’s Milk

While I’m writing my big article on The Filly Inn, Brockenhurst I will reblog this post on Loosehanger Oak Smoked. The big article will be posted next Sunday!

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Good Morning Readers,

This morning I bring you Loosehanger Oak Smoked cheese, which is produced In Wiltshire, Salisbury with the official New Forest Marque. Loosehanger are artisan cheese makers that have a range of award-winning soft, pressed and blue cheeses made with Ayrshire cows milk and goats milk. The quote from their website states that β€œWe handmake a range of cheeses from both Ayrshire cows milk and goats milk from the Willowbrook goats. The pure Ayrshire cows milk is sourced from a closed herd owned and managed by the Ody family, at Upper Wooton, Basingstoke. The cows graze on the herb-rich Hampshire Downs and are fed farm-grown cereals. Woodgarston farm is traditionally managed by Bob & Russell who breed replacements from within the herd and won the cup for outstanding stockmanship in 2004. This is the best milk we have ever tasted and it’s fantastic for cheese making. From…

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This is the official page for the Cheesy1 Blog. I'm a Cheese Writer/Advisor, Judge & former Guild of Cheese Graders member. I'm also available as a Professional Cheese Speaker. I'm passionate about cheeses and local produce but in my own unique cheesy way. If you have any questions please ask me via my blog or e-mail me at jhb.cheese@gmail.com and I shall try to be as helpful as possible. Thank you for showing an interest in my Blog. Cheesy1

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