“Red Leicester with a cunningly unexpected crunch”

Good Morning Cheesy1’s!

It has been a while since I have done a proper post so this time I’m featuring two cheeses I currently have in my fridge;. they are Red Fox & White Fox made by Belton Farm, Shropshire. A relative newcomer formed at the end of 2011 by Belton Farm Cheesemakers it was developed with a 12 month maturity and unique cultures to create a truly unique crunch not found in Red Leicester. The White Fox is very similar in terms of flavour delivery & texture but is a cheddar cheese which took 4 years to perfect! Matured for 18 months it develops the characteristic crunch but also a nuttiness. The flavour found is sweet & caramel like with a subtle nuttiness, but they both have a richness from the milk which makes them smooth with a thick almost cream like…