There is no sweeter milk than that of Dolcelatte

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Buongiorno Cheesy1’s,

This weekend I’m adding an Italian flair to the my post in honour of Aldo Zilli who is now following me on Twitter (I know small victories) but nonetheless I’m getting rather excited about Italian cheeses. An italian cheese that is a modern classic is Dolcelatte and it has been on the market since the 1960s and has always grown in popularity with a new regular fanbase. Dolcelatte translated simply means ‘Sweet Milk’ and it was developed that way to appeal to the mass UK cheese eating market, also it is suitable for vegetarians & it is pasteurised. With it’s milder flavour and less powerful blue it is a more delectable & subtle cheese that will appeal to a wider audience. It is brilliant with pasta, pizza & risotto but I will let you into a little favourite use of mine; I call it Dolce-Lasagne and it adds an extra edge…

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This is the official page for the Cheesy1 Blog. I'm a Cheese Writer/Advisor, Judge & former Guild of Cheese Graders member. I'm also available as a Professional Cheese Speaker. I'm passionate about cheeses and local produce but in my own unique cheesy way. If you have any questions please ask me via my blog or e-mail me at jhb.cheese@gmail.com and I shall try to be as helpful as possible. Thank you for showing an interest in my Blog. Cheesy1

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