Merry Christmas and thank you for your support in 2017!

December 19, 2017.Reading time 1 minute.

Good Afternoon Cheesy1’s, I’m sure that by now your homes are full of the festive cheer and the fridge fit to bursting with cheese. I’m sorry that posts have been a bit sparse at the end of the year but things have been busy in my cheesy world. I have lots of plans for the […]

Ocean Brothers – Rowing in aid of the British Skin Foundation

September 6, 2017.Reading time 1 minute.

For the next week & a half I’m dedicating my blog posts to the Ocean Brothers from Lymington. The reason behind this is because I’m volunteering my time to help them at the 2017 Boat Show to raise funds for their aid in rowing the Atlantic. The trip from Gran Canaria to Barbados is over […]

Hold the cheese! Is it at room temperature?

February 8, 2017.Reading time 2 minutes.

Good Afternoon Cheesy1’s, A short & sweet post today about warming your cheese, because there is logic behind the madness which comes in the form of what happens to fats when they warm up. You may or may not have heard that if you let ice cream stand for 10-15 mins before serving this brings […]

Cheese & Wine Evening at Sway Village, Hampshire

June 22, 2016.Reading time less than 1 minute.

Coming soon to Sway Village Hall, Jon Broomfield from Waitrose & Louise Gordon from Limewood in the New Forest present a Wine & Cheese evening. On Tuesday 5th July from 7.30pm we will be filling your evening full of delicious cheeses & wines from around the globe. It is sure to get your tastebuds dancing! To purchase tickets […]

5 Days to the British Cheese Awards! #britishcheeseawards @UKGrilledCheese

May 27, 2016.Reading time 1 minute.

Good Afternoon Cheesy1’s, In less than 5 days I will be once again travelling to Shepton Mallet for the yearly Judging at The British Cheese Awards, and the cheesy excitement is gathering. Not only am I surrounded by near to 1,000 cheeses but It is in the centre of a wonderful show. It is an event […]

Would you give up cheese to save the planet?!

March 30, 2016.Reading time 3 minutes.

Hmm… Food for thought! In a break from tradition I have a philosophical cheese post this morning, I’m not a scientist and I’m merely just posting this for a five minute think but when I was searching the internet for cheese and I stumbled across this interesting question “Would you give up cheese to save the […]

Happy (Semi) Retirement Juliet Harbutt!

January 13, 2016.Reading time 5 minutes.

Good Afternoon Cheesy1’s, I want to take this opportunity and wish Juliet a wonderful retirement as she returns to her homeland of New Zealand. Juliet is responsible for providing me with the chance of becoming a Judge at the British Cheese Awards which I always look forward to. I know that she has handed the Awards […]

Happy Moo Year!

January 5, 2016.Reading time less than 1 minute.

Wishing all my Readers, Followers & Cheesy1’s a happy & prosperous New Year. I hope to bring you much more cheese over 2016 and if you have anything you would like me to write about then just give me a shout! I will be back with my 1st official post Wednesday 13th January so until […]

Champagne & Cheese; Yes Please!

October 8, 2015.Reading time 7 minutes.

Good Morning Cheesy1’s, This past weekend I held a Cheese & Champagne evening to help celebrate my Birthday with a small group of friends & family. With the help of Emma & Mike to get the table laid & decorated on the day the result was an Autumnal themed table. I was beginning to organise […]

The WINEdown into a Summer’s weekend

August 7, 2015.Reading time 2 minutes.

Good Afternoon From A Warm & Sunny South Coast! Cheese & Wine or Wine & Cheese? Whichever way you look/ drink it they work together perfectly like a symphony orchestra or a Ferrari engine. Since the earliest years of cheese & wine they have been paired together like best friends but what truly makes them work […]