Lincolnshire Poacher – A truly traditional cross breed

  Good Afternoon Cheesy1’s, Today we are going to appreciate the raw milk cheese Lincolnshire Poacher from Ulceby, North Lincolnshire. It is an extremely popular and well known English cheese but I haven’t talked about it on my blog before. I will start with where I got this cheese and the example I have is […]

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A visit to the foodies paradise of Ludlow Food Centre

Good Afternoon Cheesy1’s What a glorious Afternoon it is as well because the sun has got its best hat on today and Summer has returned; but for how long! When I visited Ludlow Food Centre it certainly wasn’t Summer but extremely wet. Only a short 10 minute journey from the Fishmore Hall Hotel where I […]

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Cheesy1 Judges at the International Cheese Awards 2017

Good Afternoon Cheesy1’s, Today I’m recapping my first time experience of the International Cheese Awards in Nantwich, Cheshire. On Tuesday 25th July 2017 over 250 cheese aficionados from across the country & Globe gather for the worlds largest cheese awards and for two days live in cheesy heaven. The show had its 120th year in […]

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Norton’s Soft Cheeses a delicious delight

Good Afternoon Cheesy1’s, Today I have the pleasure of introducing you to Norton’s Dairy which produces deliciously rich & smooth dairy products from yogurt to soft cheese. Since 1946 Norton’s have been dairy-farming but what makes them unique is that they use robotic milking so the cows choose when to be milked and every cow […]

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A hearty Havarti for your tastebuds

Good Afternoon Cheesy1’s, Today I decided to purchase a cheese that somebody recommended to me and it comes from the House Of Costello which is under Arla Dairies. The original cheese dates back to 1920 but this variety is bit more modern. Havarti itself is a semi hard cows milk cheese from Denmark which can used […]

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Cornish Camembert Vs French Camembert

Good Evening Cheesy1’s, Every once in a while I like to pick up a random cheese for the site and this time I picked up two Camembert to do a Cheesy1 VS challenge. This is a new concept and will continue on forward with the aim to perhaps build up to a bigger spectacle. I recently […]

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Petit Basque – An apology to the golden variety in Sheep’s milk cheese

Good Afternoon Cheesy1’s, Welcome to 2017! I have lots of exciting events planned for the year and cannot wait for the year to progress so I can share them all with you. I hope you all had a restful festive season and enjoyed the wonderful delights of cheese over Christmas. I know I did and thats […]

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The Modern Christmas Classic Cheese Board & Wines

    Good Afternoon Cheesy1’s, I must start by thanking The Solent Cellar in Lymington for their support with this post. I decided to seek their help with the wine pairings for my Christmas cheese board selections. This enables me not only to provide accurate pairings but also gives you the chance to order wines […]

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Help! I need a Seasonal cheese board

Merry Christmas Cheesy1’s, With only a few week’s left until Christmas 2016 now is the perfect time to pop into your local Waitrose or Cheesemonger to stock up on your festive cheeses, but what if you don’t know you’re Parmesan to Parmigiano?! Well there is good news because the purpose of this post is to give […]

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The Academy of Cheese Launches

Good Morning Cheesy1’s, As I sat down this morning to write a post an email came through officially launching the Academy Of Cheese for 2017. This is a new initiative started by “A group of passionate individuals from the cheese industry who have been working closely together over the past two years, to establish a […]

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