Welcome to 2014!

January 1, 2014.Reading time less than 1 minute.

Happy New Year to all my Followers! I look forward to vastly improving the time between posting and the amount of posts to hold consistency. Have a wonderful New Years Day and hope your heads aren’t to sore 😉 Jon

A Merry Christmas to all my Followers & Visitors!

December 20, 2013.Reading time less than 1 minute.

Well now is the time I will have to place the blog on hold again, because in the retail world the next few days will be made up of hustle & bustle! I would like to thank you all for following me and showing a keen interest into the world of cheese, I will strengthen […]

Beppino Occelli & some superb new cheeses debut at Waitrose

December 6, 2013.Reading time 1 minute.

Christmas is underway and Waitrose has decked the halls with a new selection of cheeses on the counters across the country. This has led to a new discovery in my cheese field Beppino Occelli http://www.occelli.it/en/ and it has become one of my new favourites. Having tried their Verzin cheese (Which is creamy, blue, superb & […]

Normal Service Will Resume!

November 20, 2013.Reading time less than 1 minute.

Hello All, My apologies to you all about the lack of posts recently but as always too many jobs and not enough time! So I had to sit the Blog on the fondue for a while 😉 I can assure you that normal service will resume with lots of interesting posts before we get into […]

Only 6 hits from 1000!

September 3, 2013.Reading time less than 1 minute.

Wow so my target of 1000 hits is a lot closer now so please keep viewing my blog and I will keep providing the world with cheesy knowledge & information. Thank you for browsing and see you on here again soon! Jon

This is your Captain speaking we are approaching Mach 2!

July 28, 2013.Reading time 1 minute.

I have had the privilege of borrowing a Concorde menu for use on my cheese blog. A lovely Lady who I have the pleasure of knowing kindly lent it to me over this weekend. So why feature it on a cheese blog? Well… (As terrible as it is to say but it should be Appleby’s […]

Welcome!, Willkommen!, Bienvenue!, Welkom!, Tervetuloa!, Hoşgeldiniz!

July 23, 2013.Reading time less than 1 minute.

A big welcome to all my National & International visitors! I have been running this Blog for a few months and never expected to reach out to so many of you in so many different parts of the world. So this is a big thank you to all of you and please keep reading my […]

Keens Cheddar- Cheddar, Unpasteurised cow’s milk, Not Vegetarian

July 18, 2013.Reading time 4 minutes.

“The Keen family have been making Unpasteurised Keens Cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and proud to be producing world famous, award winning British Cheddar Cheese.” (Quote from http://keenscheddar.co.uk/about-us/) Well back in May 2012 I took Helen, Emma, Luke & Mike to Keens to gain […]

Whey to go with bodybuilding! For Sam Callander & Calum Thompson

July 18, 2013.Reading time 2 minutes.

At midnight on Saturday night I was messaged by Sam Callander asking about Whey protein isolate and could I feature it on my blog. My initial thought was ok and then decided to do some research in this product. So what is whey protein isolate??? Whey protein isolate or Whey isolate is a dietary supplement […]

First Skype meeting with Gen

July 7, 2013.Reading time 1 minute.

Well Tuesday 2nd July 2013 was interesting as it was my first proper Skyping session! Its purpose was to update Gen on all the progress I have made since I last saw her. There have been lots going on from this blog to visiting local producers. It has been a very interesting few months and […]