Wishing you a very cheesy Christmas!
Good Afternoon Cheesy1’s, […]
Read MoreBavarian Red – A rich & buttery washed rind starting point.
Good Morning Cheesy1’s, Within the last few weeks we have started stocking Rougette Bavarian Red from Käserei Champignon on the Waitrose cheese counter. If you are a fan of Cambozola this will be instantly recognisable because it uses the same size mould as Cambozola, but all is not the same when it comes to taste. This […]
Read MoreWendolyn Cheese takes a holiday
Hello Cheesy1’s! Today I bring you a cheese that has taken a short holiday and its called Wendolyn. It gets it’s name after Todd and Maugan’s Mum – Wendy and is made by Trethowans Dairy best known for their Gorwydd Caerphilly. This washed rind cheese has been taken out of the running for a year or […]
Read MoreCheese Of The Month: Ignite your cheese taste buds with Sparkenhoe Blue.
Good Afternoon Cheesy1’s, It’s time for the 2nd Cheese Of The Month and for August I’m featuring an exciting new cheese called Sparkenhoe Blue. The Cheese Of The Month is in Partnership with The Courtyard Dairy who very kindly provided the cheese for me to use and write about for you to all enjoy reading […]
Read MoreAnother fantastic British Cheese Awards at Royal Bath & West Show 2018.
Good Morning Cheesy1’s, I think by now all the cheese I tried at the British Cheese Awards has finally been digested and what another superb year it was for the Awards particularly on it’s 25th Anniversary. This year I was Stewarding to see things from a different perspective and I quite enjoyed it the new […]
Read More25th Anniversary of the British Cheese Awards in three days time!
Good Afternoon Cheesy1’s, In just a few days time the Judging will begin at the 25th British Cheese Awards at the Royal Bath & West Show. It’s sure to be a brilliant day with cheesy people from across the globe meeting to celebrate its anniversary. Juliet Harbutt the awards creator will be flying in from […]
Read MoreRoom for one more? Privacy Policy
Good Morning Cheesy1’s, As you are all aware by now GDPR regulations have come into effect and as such I have a Privacy Policy to make you all aware of. I will keep this very brief but the policy is available on cheesy1.blog & cheesy1.uk and you can read through it here. Have a […]
Read MoreLearn more about Farmhouse cheese with ‘Cheese Chats’.
Good Afternoon Cheesy1’s, Today I bring you a new project from The Courtyard Dairy called ‘Cheese Chats’. Andy Swinscoe says “In our quest to increase public understanding and knowledge of farmhouse cheese and traditional farming, The Courtyard Dairy has begun recording a series of in-depth video interviews that we are calling ‘cheese-chats’. The series features […]
Read MoreCheese of the month (April): St Andrews Cheddar
Welcome to the new Cheese of the month segment! We would like to introduce you to the newest feature on the blog with the help from Andy at the Courtyard Dairy we bring you the first of many ‘cheese of the month features’. This is a way of bringing you artisan cheeses from field […]
Read MoreNew cheese alert! Cornish cider bathed Russet Squire from Curds & Croust
Good Afternoon Cheesy1’s, Wow, it certainly feels like a long time since an actual cheese related post instead of updates about websites etc. It has been a whirlwind of a few months but I’m excited to bring you a new cheese from Curds & Croust a Cornish soft cheese maker. “Curds and Croust is a sister […]
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