Wookey Hole Cave Aged Cheddar – A cheddar to go cavey about!

Cheesy1’s are you getting a bit bored with cheddar? You think It just doesn’t cut the crumble. Well think again! On Sunday 20th September 2015 I ventured down the deepest & darkest caves in Somerset to find Wookey Hole cheddar, which I think is one of the most versatile and tastiest cheddars out there. Now when it comes […]

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Berthaut’s Epoisses de Bourgogne – AOP, Washed Rind, Cows Milk, Unpasteurised and NOT for Vegetarians.

Well what can I say apart from when this cheese is ripe its divine and can certainly cause hunger when smelt! Lets start with a brief look into its history. It started in the sixteenth century in the village of Epoisses. A Cistercian community at L’Abbaye de Citeaux was where supposedly this cheeses production began. Two hundred years […]

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