Bavarian Red – A rich & buttery washed rind starting point.

Good Morning Cheesy1’s, Within the last few weeks we have started stocking Rougette Bavarian Red from Käserei Champignon on the Waitrose cheese counter. If you are a fan of Cambozola this will be instantly recognisable because it uses the same size mould as Cambozola, but all is not the same when it comes to taste. This […]

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Wilma Edelharzer Handkäse: German soured milk cheese

Guten Morgen Cheesy1’s, Today I write about Wilma Edelharzer Handkase which is a soured milk cheese and is beyond my cheese tastes in all fairness. When I recently talked to the W.I Boldre a lady who shops in the Branch very kindly bought some of this cheese for me to try. Now I know that I may […]

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